Breakfast Commis Chef, Perth Airport

Delaware North Australia is hiring full-time Commis Chef to join our team at Perth Airport. As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. 

• Enjoy exclusive discounts on food and drinks across our outlets
• Discounted Airport ASIC pass valid for 24 months, if your role requires access beyond security checkpoints
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

• Prepare a variety of dishes in a high-volume production setting
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• Execute food preparation tasks with a focus on presentation
• Maintain cleanliness and hygiene standards in the kitchen area
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

• Previous Commis Chef experience
• Minimum Level 3 Certificate in Commercial Cookery
• Solid background in kitchen operations
• A passion for food and creative flair
• Demonstrated track record meeting financial targets for food and labour costs
• Availabltiy for early morning shifts from 3:00am–11:00am, five days per week

The application period will close on 12/12/2026, unless sufficient qualified candidates are identified sooner.

Perth Airport is Western Australia’s primary gateway, welcoming millions of passengers each year and connecting them to destinations across Australia and the world. Delaware North operates a variety of food and beverage venues throughout the terminals, including cafés, bars, and full-service dining experiences. Venues include Coffee Quarter, serving quality coffee and light bites, Otherside Brewery, a vibrant bar offering local craft beers and refreshments, and Hatchery Collective Bar & Grill, where guests can enjoy hearty meals and drinks in a relaxed setting. With modern facilities and diverse hospitality options, Perth Airport delivers convenience, comfort, and exceptional service for every journey.

• Prepare a variety of dishes in a high-volume production setting
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• Execute food preparation tasks with a focus on presentation
• Maintain cleanliness and hygiene standards in the kitchen area
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

• Previous Commis Chef experience
• Minimum Level 3 Certificate in Commercial Cookery
• Solid background in kitchen operations
• A passion for food and creative flair
• Demonstrated track record meeting financial targets for food and labour costs
• Availabltiy for early morning shifts from 3:00am–11:00am, five days per week

The application period will close on 12/12/2026, unless sufficient qualified candidates are identified sooner.