Senior Section Waiter

  Purpose As a Senior Section Waiter, you will deliver exceptional dining experiences by confidently managing your own section while providing warm, polished and intuitive service. With a passion for hospitality and a keen eye for detail, you'll guide guests through our menu, recommend food and beverage pairings, and create memorable moments from arrival to departure. Primary Responsibilities Manage your own section of up to 8 tables (approximately 20 guests), delivering seamless, attentive service throughout every stage of the dining experience. Create memorable guest experiences through warm, professional service, anticipating guest needs and confidently recommending menu items, cocktails and wine. Ensure exceptional presentation standards, accurate course timing and close collaboration with the kitchen, bar and host teams to maintain smooth service. Build strong knowledge of the food and beverage offering, including ingredients, cooking techniques, dietary requirements and beverage pairings. Take pride in maintaining a clean, organised service environment while contributing to a positive, high-performing team culture. Skills and Experience 2-4 years' experience in premium or fine dining restaurants, including at least 2 years as a waiter or food & beverage attendant in an established restaurant. Warm, confident communication skills with a genuine passion for hospitality and creating memorable dining experiences. Strong food and beverage knowledge, including dietary requirements, cocktails and foundational wine knowledge. Excellent time management with the ability to remain calm under pressure in a fast-paced environment. Current RSA certification (or equivalent), professional presentation, and flexibility to work evenings, weekends and public holidays.