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Listed 3 days ago

Chef De Partie | The Anthill

Australian Venue

Chefs/Cooks
Location
Queensland
Type
Casual

About the role

Looking to escape the city grind and enjoy the lifestyle that Far North Queensland has to offer? We're on the hunt for a Casual Chef de Partie to join the team at The Anthill Hotel in Mareeba.

Situated in the heart of the Atherton Tablelands, The Anthill is a busy and well-loved local venue offering quality pub dining, cold beers, live entertainment and genuine country hospitality. With a strong local following and steady trade, you'll be joining a kitchen that values teamwork, consistency and great food.

What You'll Be Doing

  • Preparing and cooking quality pub-style meals to a high standard

  • Running your own section during service

  • Supporting the Head Chef and wider kitchen team

  • Assisting with stock rotation and food safety procedures

  • Maintaining a clean and organised workspace

  • Contributing ideas and helping deliver a great guest experience

What We're Looking For

  • Previous experience as a Chef de Partie or experienced Commis Chef ready to step up

  • Strong understanding of food safety and kitchen operations

  • Ability to perform under pressure in a fast-paced environment

  • A positive attitude and strong work ethic

  • Reliable, team-oriented and passionate about hospitality

  • Availability to work evenings, weekends and public holidays

Why Join Australian Venue Co?

  • Competitive casual rates and penalties

  • Career development opportunities across 250+ venues Australia-wide

  • Supportive leadership and experienced kitchen teams

  • Employee discounts across AVC venues

  • Opportunity to work in one of Far North Queensland's most scenic regions

If you're looking for a role where you can develop your skills, work with a great team and enjoy the laid-back lifestyle of the Tablelands, we'd love to hear from you.

Apply now and bring your passion for food to The Anthill Hotel, Mareeba.

Apply

via ausvenueco.wd105.myworkdayjobs.com

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