ViewJobs
Listed 11 days ago

Sommelier | Baptiste - A Place to Eat & Drink

Apollo Restaurant Group

Bar & Beverage Staff
Location
Sydney, NSW
Type
Full-time

About the role

02nd November, 2026

Baptiste is the newest addition to The Apollo Restaurant Group, and we're looking for an experienced Sommelier who knows their wine, loves hospitality and can make every guest feel welcome.

With a focus on French cuisine, thoughtful wine pairings and generous hospitality, Baptiste is all about creating an experience people want to come back for. We're after someone who can bring our wine offering to life, share their knowledge without the fuss and have a bit of fun along the way.

The role

  • Deliver engaging, knowledgeable wine service and recommendations.
  • Guide guests through our wine list, with a strong focus on French wines and regions.
  • Work closely with chefs and the restaurant team on food and wine pairings.
  • Support wine training and development across the front-of-house team.
  • Assist with cellar management, stock control and wine service standards.
  • Help create a warm, memorable dining experience for every guest.
About you
  • Previous experience as a Sommelier or in a wine-focused premium restaurant role.
  • Strong wine knowledge, particularly French wines, regions and varietals.
  • A genuine passion for hospitality and connecting with guests.
  • Confident communication skills and a natural ability to make wine approachable.
  • WSET or CMS qualifications are highly regarded but not essential.
  • A team player who enjoys sharing knowledge and developing others.
Why join us?

We're the group behind The Apollo, Cho Cho San, Olympus Dining, Greca, Yoko and The Apollo in Tokyo, with Baptiste and Tenjo our newest additions.

We're growing, and that means more opportunities for our people to grow with us. You'll be part of a supportive team, work alongside talented hospitality professionals and have opportunities to develop your wine knowledge and career across the group.

If great wine and great hospitality are your thing, we'd love to meet you. Apply now and join the team at Baptiste!

Apply

via clientapps.jobadder.com

Similar jobs

  • 9 days ago

    Casual Sommelier | Bopp & Tone & Gonzo Sydney | Applejack Hospitality

    Applejack Hospitality

    05th November, 2026 Build your Sommelier career with Applejack Hospitality Passionate about wine and ready to take the next step in your hospitality career? We're looking for a Casual Sommelier to join our CBD team, w…

    Sydney, NSW
    Casual
    Listed 9 days ago
    Bar & Beverage Staff
  • 10 weeks ago

    Sommelier Opportunities | Cibaria Restaurant

    AccorHotel

    Company Description Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Elysium Noosa has been thoughtfully reimagined across every guest touchpo…

    Noosa Heads, QLD
    Casual
    Listed 10 weeks ago
    Hotel
  • 5 weeks ago

    Sommelier

    Marriott Hotels Resorts

    Description Peppina is The Tasman Hobart's signature restaurant, delivering modern Italian cuisine with a distinctly Tasmanian twist. Guided by a produce-driven philosophy focused on simplicity, seasonality, and quali…

    Hobart, TAS
    Part-time
    Listed 5 weeks ago
    Bar & Beverage Staff
  • New2 days ago

    Sommelier

    Accor

    Purpose Flaminia, the newly opened Italian seafood restaurant by award-winning Chef Giovanni Pilu at Pullman Quay Grand Sydney Harbour, seeks talented Sommeliers with proven restaurant experience to enhance our recent…

    Sydney, NSW
    Full-time
    Listed 2 days ago
    Bar & Beverage Staff
  • New2 days ago

    Sommelier

    Accor

    Purpose Flaminia, the newly opened Italian seafood restaurant by award-winning Chef Giovanni Pilu at Pullman Quay Grand Sydney Harbour, seeks talented Sommeliers with proven restaurant experience to enhance our recent…

    Sydney, NSW
    Full-time
    Listed 2 days ago
    Bar & Beverage Staff
  • 7 weeks ago

    Sommelier

    Accor

    Purpose Flaminia, the newly opened Italian seafood restaurant by award-winning Chef Giovanni Pilu at Pullman Quay Grand Sydney Harbour, seeks talented Sommeliers with proven restaurant experience to enhance our recent…

    Sydney, NSW
    Full-time
    Listed 7 weeks ago
    Bar & Beverage Staff