Sous Chef - The Wharf Restaurant & Bar
The Fresh Collective
via external-jobboard.myrecruitmentplus.com
- Location
- Sydney, NSW
- Type
- Full-time
- Salary
- $95k – $100k
About the role
The Wharf Restaurant & Bar is one of Sydney’s most iconic waterfront venues, serving up relaxed dining, great energy, and unbeatable harbour views. With space for around 200 guests, we’re a go‑to spot for pre‑ and post‑theatre crowds as well as may locals who love our vibe.
We’re on the lookout for a full‑time Sous Chef to join our Theatre Bar kitchen team and help shape the next chapter of our food offering.
Why you’ll love working with us
- Bring your creativity and skill to an award‑winning hospitality group
- Join a fun, supportive, and motivated team
- Real opportunities for career progression across multiple venues
- Staff perks, including discounts at all company locations
- Competitive salary: $95k to $100k + super, depending on experience
What the role looks like
- Based at the Sydney Theatre Company in Walsh Bay
- Create beautifully presented, consistent dishes for both restaurant and event service
- Work closely with our Head Chef and Executive Chef to grow your skills and refine your craft
- Support the Head Chef with cost control and kitchen operations
- Lead, motivate, and mentor a small kitchen team to deliver fast, high‑quality service
- Step up to manage the kitchen when the Head Chef is away
- Maintain top‑tier food safety standards
- Work across a gastro‑pub style and grazing menu
What you bring
- Commercial Cookery qualifications
- Experience in a fast‑paced bar, restaurant, with pre theatre or similar environment
- Strong communication skills and a collaborative mindset
- A passion for learning, experimenting, and evolving as a chef
- Full working rights in Australia and availability for full‑time hours
If you’re ready to take the next step in your career and help us deliver memorable dining experiences on Sydney Harbour, we’d love to hear from you. Apply now!
via external-jobboard.myrecruitmentplus.com
