Barista

Description

NATURAL TALENT 

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. 
 

CURATING ORIGINALITY TAKES TALENT

W Sydney is now casting for a Barista to focus on customer service and cocktail elaboration. Collaborating closely with the venue management, this integral role will focus on creating unique and vibrant experiences for our guests.  

If you are passionate about curating diverse and authentic experiences for our guests, creating memories for a lifetime, and working in team with fun-loving individuals who go above and beyond to deliver exceptional experiences to our guests then this exciting role is for you.

 

JOB SUMMARY

Supervises daily beverage operations and assists with beverage offerings and upsells, menu planning and assists the talent on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

 

CORE WORK ACTIVITIES

The core responsibilities include but are not limited to:  

 

• Work in partnership with the BTWN Restaurant Management team to execute the smooth and flawless operations.
• Complete all barista opening, cleaning, and closing duties as per checklist. 
• Develop a complete working knowledge of all food and beverage served in the Restaurant.
• Ensure that all details of service are performed to expected standards and that every guest receives the highest quality of service in line with LQA standards.
• Maintain cleanliness of equipment, utensils, and work areas
• Maintain proper restock and replenish for the venue and not limited to coffee machine area. 
• Perform preventative measures, including maintenance to keep other machines and equipment in working condition. 
• Contribute to shift briefings as required. 
• Ensure checks are closed and guest billing is accurate.
• Monitor opening and closing duties and completed daily to standard by barista.
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities.
• Excellent work ethic with a high degree of responsibility
• Ability to work cohesively as part of a team and build relationships.

 

BENEFITS 

• Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
• The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Enjoy your birthday off with birthday leave
• Wellbeing & mindfulness programs to ensure you stay healthy
• Employee Assistance Program
• ‘Great Places to Work’ certified

 

MI RECOGNITION

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

MI CAREERS SOCIAL MEDIA ACCOUNTS

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CTA TO LEARN MORE

Visit whotels.com/careers to learn more about our workplace culture and career opportunities.

DIVERSITY AND INCLUSION STATEMENT

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.