Restaurant Manager

Restaurant Manager – Full-Time

Trufusion Yeppoon Pty Ltd
Location: Yeppoon, Queensland, Australia
Salary: $80,000 – $85,000 per annum + Superannuation
Employment Type: Full-Time

About Us

Trufusion Yeppoon Pty Ltd is seeking a committed and experienced Restaurant Manager to join our team in Yeppoon, Queensland.

We are looking for a hands-on hospitality professional who can lead restaurant operations, manage staff effectively and deliver exceptional dining experiences while maintaining high standards of food quality and customer service.

The Opportunity

As our Restaurant Manager, you will take responsibility for the overall performance and smooth operation of the restaurant. You will play an important role in managing daily activities, developing staff capabilities, controlling operational costs and ensuring customer satisfaction.

Key Duties and Responsibilities

• Manage and coordinate all daily restaurant operations.
• Supervise, motivate and lead restaurant employees.
• Oversee recruitment, staff training, performance management and rostering.
• Maintain excellent food quality, presentation and customer service standards.
• Manage food and beverage inventory, stock purchasing and supplier relationships.
• Monitor revenue, expenses, budgets and operational costs.
• Develop and implement strategies to improve business performance.
• Handle customer feedback and resolve complaints professionally.
• Ensure compliance with food safety standards and workplace health and safety requirements.
• Maintain appropriate cleanliness, hygiene and operational standards throughout the restaurant.
• Coordinate food and beverage service to ensure efficient and consistent operations.

Skills, Qualifications and Experience

To be successful in this position, applicants will need:

• A Diploma of Hospitality Management or a higher relevant qualification.
• At least 12 months of experience in a similar restaurant management position.
• Demonstrated leadership and staff management abilities.
• Strong communication, organisational and problem-solving skills.
• Knowledge of restaurant operations, food safety and inventory management.
• Ability to manage a busy hospitality environment and work under pressure.
• A customer-focused approach and commitment to service excellence.

How to Apply

If you have the qualifications, experience and leadership qualities required for this role, we welcome your application.

Interested applicants are invited to submit their updated resume and a cover letter outlining their suitability for the position.

Take the next step in your hospitality career with Trufusion Yeppoon Pty Ltd!