ViewJobs
Listed 5 weeks ago

Junior Sous Chef

Crown Resorts

Chefs/Cooks
Location
Destination Perth, WA
Type
Full-time

About the role

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Are you a passionate Pastry Chef ready to take the next step in your leadership career? We are seeking a talented Junior Sous Chef - Pastry to join our team, working exclusively within a single restaurant venue where you will have the opportunity to shape exceptional dessert experiences, mentor chefs, and contribute to a high-performing kitchen operation.

What You'll Be Doing

  • Supporting the day-to-day leadership of the pastry kitchen within one dedicated restaurant.
  • Creating and delivering high-quality desserts, cakes, pastries and plated sweets to exacting standards.
  • Leading, coaching and developing Chefs de Partie, Commis Chefs and Apprentices.
  • Maintaining exceptional food presentation, consistency and guest satisfaction.
  • Assisting with rostering, labour management, food cost control and inventory management.
  • Ensuring compliance with HACCP, food safety and workplace health and safety standards.

About You

  • Certificate III & 4 in Patisserie or equivalent qualification.
  • Previous experience as a qualified Senior Chef, ideally within a premium hotel, restaurant or patisserie environment.
  • Strong pastry skills with a genuine passion for creativity and presentation.
  • Proven ability to lead, motivate and develop kitchen teams.
  • Sound understanding of food cost, labour management and kitchen operations.
  • Availability to work across a rotating 7-day roster, including evenings, weekends and public holidays.

Why Join Crown Perth?

  • Work within a dedicated restaurant environment and build a strong identity with your venue.
  • Be part of a world-class hospitality organisation renowned for excellence.
  • Access ongoing training, development and career progression opportunities.
  • Create memorable experiences for guests through innovative and beautifully executed desserts.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Apply

via crownresorts.wd3.myworkdayjobs.com

Similar jobs

  • 4 weeks ago

    Sous Chef - Pastry

    Crown Resorts

    Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.…

    Sydney, NSW
    Full-time
    Listed 4 weeks ago
    Chefs/Cooks
  • 8 weeks ago

    Junior Sous Chef | Elevate Your Culinary Career

    Crown Resorts

    Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.…

    Destination Perth, WA
    Full-time
    Listed 8 weeks ago
    Chefs/Cooks
  • 2 weeks ago

    Sous Chef - Pastry

    AccorHotel

    Company Description Step into a senior pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments. Set across 36 hectares of stunning coastal surrounds, Novotel Sunshine Coast Re…

    Sunshine Coast, QLD
    Full-time
    Listed 2 weeks ago
    Chefs/Cooks
  • 5 weeks ago

    Pastry Chef

    Marriott Hotels Resorts

    Description As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place …

    Adelaide, SA
    Full-time
    Listed 5 weeks ago
    Chefs/Cooks
  • 5 days ago

    Pastry Chef de Partie

    Lancemore Mansion Hotel Werribee Park

    Lead the Pastry Section at Joseph's, Lancemore Mansion Hotel Werribee Park Join our talented kitchen team as a full-time Pastry Chef de Partie at Joseph's Restaurant, taking ownership of the dessert and pastry offerin…

    Werribee, VIC
    Full-time
    Listed 5 days ago
    Chefs/Cooks
  • New2 days ago

    Junior Sous Chef - Pastry

    International Convention Centre Sydney

    At ICC Sydney, Australia’s leading convention, exhibition and entertainment precinct, we’re more than just a world class venue and brand – we’re a community of passionate professionals dedicated to putting our people …

    Sydney, NSW
    Full-time
    Listed 2 days ago
    Chefs/Cooks