Commis Chef

Description

AUTHENTICALLY YOU 

Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

We are seeking for talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests. Charismatic and exuberant with a taste for luxury, bring your knack for delivering exceptional guest service while maintaining a vibrant and lively atmosphere. 

 

CURATING ORIGINALITY TAKES TALENT

W Sydney is now casting for Commis Chefs for various outlets! We have both PT and FT roles available depending on the candidates availability and working rights in Australia. The specific outlets we are looking for are:

• Level 29/30 (Roof Top Bar)
• BTWN/IRD (Our Signature Restaurant and IRD Service)
• Breakfast Chef

 

The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best.

• Proven pastry chef experience in a fast paced and quality driven working environment
• Well-developed ability to work independently and as part of a strong, diverse and dynamic team
• Must be passionate about food and keen to showcase their ability in fast-paced environment
• Excellent organisational skills and strong work ethic
• Enthusiasm, awareness and great teamwork
• Able to communicate and showcase reliability
• Wash and disinfect kitchen area, tables, tools, knives, and equipment

• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. 

   

REQUIREMENTS

• Available to work overnight shifts, weekends, and public holidays as needed for business demands
• Experience and ability to work in a fast paced and quality driven working environment
• Must be passionate about food and keen to showcase their ability in fast-paced environment
• Well-developed ability to work independently and as part of a strong, diverse and dynamic team
• Excellent organisational skills and strong work ethic
• Enthusiasm, awareness and great teamwork
• Able to communicate and showcase reliability
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. 

 

BENEFITS 

• Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
• The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Wellbeing & mindfulness programs to ensure you stay healthy
• Employee Assistance Program

• ‘Great Places to Work’ certified

   

MI RECOGNITION

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

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CTA TO LEARN MORE

Visit whotels.com/careers to learn more about our workplace culture and career opportunities.

DIVERSITY AND INCLUSION STATEMENT

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws