Regional Relief Chef- Northern Sydney

"At Opal HealthCare, we know that companies don’t succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia’s leading aged care providers with over 150 Care Communities and over 23,000 team members nationwide. About the Role: We’re looking for a passionate and experienced Regional Relief Chef to support our care communities by delivering exceptional dining experiences and stepping into key culinary leadership roles during periods of leave.  This is a hands-on Chef role requiring travel across Northern Sydney providing Head Chef and Sous Chef coverage as needed. You’ll bring a Certificate IV in Commercial Cookery, Food Safety Supervisory Certification, and 5+ years’ Head Chef experience in aged care, hotels, or similar environments.  What’s on Offer: Location: Regional travel across your assigned Opal HealthCare region Employment Type: Permanent full-time position  Remuneration: Attractive base salary + 12% superannuation Variety & Flexibility: Work across multiple Care Communities, bringing your skills where they are needed most Why Choose Opal? Supportive work environment — Join an experienced hospitality and leadership tea Career development through the Opal HealthCare Academy and culinary upskilling programs Leadership pathways — Grow into senior culinary or hospitality leadership roles Study support — Scholarships up to $15,000 for further professional development $5,000 referral bonuses for bringing great people into the team National secondment opportunities — Explore new locations and broaden your experience Be part of sector-leading innovation in aged care food services What You’ll Do: Prepare nutritious, high‑quality meals aligned with resident dietary needs, preferences, and cultural requirements Create meaningful food experiences that enhance resident wellbeing Lead kitchen and hospitality teams when covering Head Chef or Sous Chef duties Maintain exceptional standards in food safety, hygiene, and WHS compliance Manage stock, ordering, and kitchen budgets in line with Opal procurement guidelines Build strong connections with residents, families, and team members Support training, onboarding, and coaching of kitchen staff Contribute to seasonal menu creation and community‑wide catering events What You’ll Need: Certificate IV in Commercial Cooking or equivalent trade qualificationFood Safety Supervisor CertificationMinimum 3 years’ experience as a ChefPrevious supervisory or leadership experience (hospitality/aged care highly regarded)Excellent communication, leadership, and time‑management skillsAbility to stay calm, professional, and solutions‑focused in busy kitchen environmentsUnderstanding of Food Safety, WHS, infection control, and relevant legislationWillingness to complete: Pre‑employment medical Police Check NDIS Worker Screening Check   Create Meaningful Experiences Through Food If you are a talented chef who believes food plays a vital role in joy, wellbeing, and connection, this is your opportunity to make a profound impact across multiple communities. Apply now to join Opal HealthCare as a Regional Relief Chef and bring warmth, excellence, and creativity to every plate you serve.