Kitchen Attendant

About Royal Sydney

Royal Sydney is one of Australia’s most prestigious private members’ clubs, renowned for its heritage, world-class facilities and exceptional member experience. Recognised nationally and internationally for sporting excellence, the Club offers a vibrant and welcoming community for its members.

Reporting directly to the Executive Chef this position involves maintaining a high level of cleanliness and hygiene in our Kitchen areas.

This is a casual position offering between 20-30 hours per week requiring availability to work between 2:00pm starts to 11:00pm finishes across weekdays, weekends and public holidays.

The Role will involve:

• Operation of an Industrial Dishwasher.
• Cleaning & washing up responsibilities.
• Manual Handling.
• Correct application of chemicals for cleaning purposes.
• Supporting the Chefs with food preparation and general kitchen duties.
• Compliance with Food Safety procedures.

 

What does the Club need from me?

• Previous experience in a Kitchen environment.
• Understanding of WHS and Food Hygiene procedures.
• Flexibility to work across a variety of shifts throughout the week and weekend.
• Good communication skills.
• Demonstrated experience working in a team environment.
• Prior experience working in a high-volume environment.
• Be self-motivated and energetic.

 

Why chose us?

We value the 'staff experience' and offer competitive benefits, including:

• Learning & Development opportunities.
• Staff wellbeing program with fitness classes, golf lessons, and more.
• Daily staff meals, uniforms, and staff discounts (wine, retail, dry cleaning and more).
• Free street parking and easy access to public transport.
• The position pays $34.22 per hour plus penalty rates on weekends.

We foster an environment of belonging, celebrate diversity at the Club and make hiring decisions based on experience, skill and passion. We actively seek people who genuinely wish to have a positive impact on those around them. 

This is a unique opportunity to join one of Australia’s most prestigious private members’ clubs and play a key role in supporting the Kitchen Team.