Position: Chef

Employer: S M RANA PTY LTD trading as Coffiction
Employment Type: Full-Time
Location: Kallangur, Brisbane, Queensland
Salary: $80,000 – $85,000 per annum, plus superannuation

About the Position

S M RANA PTY LTD, trading as Coffiction, is seeking an experienced, motivated and dedicated Chef to join its kitchen team at its Kallangur premises in Queensland.

The successful applicant will be responsible for overseeing and coordinating food preparation and cooking activities, maintaining high standards of food quality and presentation, and contributing to the ongoing development of the restaurant's menu. The role requires a strong understanding of culinary techniques, particularly Indian cuisine, together with the ability to work effectively in a professional kitchen environment.

Key Responsibilities and Duties

• Preparing, cooking and presenting a variety of dishes in accordance with established recipes and quality standards.
• Specialising in the preparation of Indian cuisine while maintaining consistency in taste, quality and presentation.
• Assisting in the development, planning and introduction of new menu items.
• Ensuring all meals meet the restaurant's quality and presentation standards.
• Supervising and coordinating kitchen operations to ensure efficient food preparation and service.
• Providing guidance, supervision and training to junior kitchen staff.
• Monitoring stock levels, managing food inventory and ordering ingredients and kitchen supplies as required.
• Ensuring compliance with food safety, hygiene and workplace health and safety requirements.
• Maintaining cleanliness and organisation throughout the kitchen and associated work areas.
• Monitoring food costs, minimising wastage and maintaining appropriate portion control.
• Ensuring kitchen equipment and facilities are properly maintained.
• Collaborating with management and other team members to maintain efficient restaurant operations.
• Responding professionally to customer feedback and contributing to the continuous improvement of food quality and customer experience.

Selection Criteria

The successful candidate will ideally demonstrate:

• Relevant qualifications and/or substantial professional experience in commercial kitchen operations.
• Demonstrated experience in preparing and cooking a range of dishes, particularly Indian cuisine.
• Strong knowledge of food preparation methods, cooking techniques and presentation standards.
• Sound understanding of food safety, hygiene and workplace health and safety requirements.
• Ability to manage kitchen operations and work effectively under pressure.
• Experience in supervising, coordinating and training kitchen personnel.
• Knowledge of stock control, inventory management, food costing and portion control.
• Strong communication, teamwork and organisational skills.
• Commitment to maintaining consistent food quality and high professional standards.

Employment Conditions

The position is offered on a permanent full-time basis, with an annual salary ranging from $80,000 to $85,000 plus superannuation, depending on the successful applicant's qualifications, skills and experience.

The successful candidate will have the opportunity to contribute to the development of Coffiction's food offerings and participate in the continued growth of the business.

Application Process

S M RANA PTY LTD trading as Coffiction welcomes applications from suitably qualified and experienced candidates who are committed to maintaining high professional standards in the hospitality industry.

Interested applicants are invited to submit their applications outlining their relevant qualifications, professional experience and suitability for the position.

We look forward to welcoming a dedicated and capable Chef to our team.