Food & Beverage Supervisor

Food and Beverage Supervisor

$32.12 per hour + 12% Super + Penalties

• Flexible roster requiring availability for both early morning and late evening shifts
• The earliest start time being 4:30am and the latest finish time being 10:30pm
• Parking available at the airport while on shift

Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industries. We pride ourselves on fresh and delicious offerings while balancing lower carbon intensive menu options; The delivery of our services allows us to partner with clients and reduce the impact of lounge operations on the planet.

The Position

• Lead front‑of‑house operations to ensure seamless and professional lounge service
• Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
• Coordinate and support basic food preparation to meet service timelines
• Oversee buffet and beverage station management including proactive replenishment and quality checks
• Deliver exceptional guest service and resolve service issues promptly
• Guide, mentor and support team members to uphold Compass Group standards

The Person

• Strong leadership capability with the ability to motivate and support a diverse team
• Personal transport preferred
• Exceptional attention to detail with a commitment to high standards
• Well‑presented, punctual, reliable and trustworthy
• Ability to perform under pressure and maintain efficiency during peak travel periods
• Strong safety and compliance mindset with an understanding of secure airport operations
• Willing to undergo a police check for an Aviation Security Identification Card (ASIC)

The Benefits

• Join an organisation committed to environmental and social responsibility
• Travel allowance provided
• Free meal provided while on shift
• Access to extensive training and development opportunities
• Immediate access to exclusive retail discounts available to Compass Group employees