Chef

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Windsor Hotel.

Why Join Us?

• Competitive Salary on offer, or a Base Hourly rate (and receive all overtime and penalties!)
• Accommodation provided if required.
• Dynamic work environment with a dedicated team in a vibrant setting.
• Opportunities for professional development and advancement.

Key Responsibilities:

• Preparing and cooking food.
• Portioning food, placing it on plates, and adding garnishes and sauces.
• Ensuring all meals are of high quality and are prepared in a timely manner.
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu.
• Practicing effective stock rotation and wastage minimisation procedures.
• Assisting our team in maintaining an efficient and proactive kitchen operation.
• Assisting with menu changes when required.

What We’re Looking For:

• Previous experience within a fast-paced commercial kitchen.
• Availability to work any hospitality hours.
• Ability to work well under a high pressure environment.
• Brilliant communication skills to all team members.
• Certificate III in Commercial Cookery.

About Us:

Windsor Hotel is located in the heart of Dalby, a charming regional town known for its rich agricultural heritage and strong community spirit. Our hotel is a popular destination for both locals and visitors, offering exceptional service and a warm, inviting atmosphere. Dalby is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career.

Take this opportunity to advance your career and make a difference in our kitchen! If you’re ready to bring your culinary expertise to our team, apply now!