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Cafe Lewi
About the role
About the role
A hands-on floor role for someone who genuinely enjoys hospitality, has strong wine knowledge and is comfortable working behind the bar when required. You will be responsible for delivering excellent service, making thoughtful wine recommendations, assisting with food and wine matching, and ensuring guests feel looked after.
Key responsibilities
Provide strong restaurant floor service and excellent table-service skills
Discuss wines with guests and make thoughtful wine recommendations
Work behind the bar when required, including cocktails, spirits, beer and general bar service
Deliver warm, confident and engaging service to guests
Work calmly and professionally during busy service
Demonstrate good product knowledge and maintain an interest in continually learning
About you
Strong restaurant floor experience and excellent table-service skills
A genuine interest in wine and the confidence to discuss wines with guests
Solid bar experience, including cocktails, spirits, beer and general bar service
A warm, confident and engaging manner with guests
Good product knowledge and an interest in continually learning
The ability to work calmly and professionally during busy service
Current NSW RSA
Experience in a quality restaurant, wine bar, cocktail bar or similar venue
Benefits
A quality-focused team and professional working environment
The opportunity to develop your wine and beverage knowledge
Training and ongoing development
A role with genuine responsibility and guest interaction
Competitive remuneration based on experience
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