Sommelier - Rockpool Bar & Grill and Spice Temple Sydney

About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.
  
Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Working at Hunter Street Hospitality is Where Choice Gathers Momentum.

About Rockpool & Spice Temple Sydney

Rockpool Bar & Grill delivers an exceptional steakhouse experience across Sydney, Melbourne and Perth. Renowned for its commitment to the finest Australian produce, in-house dry-aged beef and signature wood-fire grilling, Rockpool continues to set the standard for culinary excellence.

Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.

Spice Temple is renowned for its bold and distinctive approach to Chinese cuisine, complemented by an exciting and diverse wine program.

What We Offer

• Be Part of Something Bigger: Join a community of passionate hospitality professionals who support each other and are committed to creating memorable guest experiences every day.
• Exclusive Perks: Competitive remuneration, food and beverage benefits, private health discounts and access to exclusive group benefits.
• Surround Yourself with Professionals: Work alongside experienced hospitality and beverage professionals with diverse approaches to leadership, giving you the opportunity to develop and shape your own leadership style.
• Serious Career Progression: Access the Hunter Street Hospitality Academy, structured development opportunities and the ability to explore career pathways across our diverse portfolio of venues.
• Grow Your Wine Career: Work within a strong wine-focused environment with access to an extensive and diverse wine portfolio, supplier relationships, tastings, education and ongoing professional development.

The Role

We are looking for an experienced Sommelier to join the Rockpool & Spice team and work alongside a passionate group of wine professionals.

You will play an important role in delivering an exceptional beverage experience, engaging confidently with guests, providing thoughtful wine recommendations and contributing to the continued development of our wine and beverage program.

This is an opportunity for someone who is passionate about wine and hospitality and wants to continue developing their knowledge, service skills and career within a leading Australian restaurant group.

We are offering both full time and casual positions to suitable candidates. 
  

What We’re Looking For

• Experience: Minimum 2 years’ experience as a Sommelier within a premium dining environment.
• Wine Knowledge: Strong knowledge of Australian and international wines, with a genuine interest in continuing to expand your knowledge.
• Beverage Knowledge: Good understanding of spirits, beer and broader beverage offerings.
• Communication: Strong English communication skills and the ability to engage confidently and naturally with guests.
• Certification: WSET Level 3, CMS certification or equivalent wine qualifications are preferred.
• Passion: A genuine passion for food, wine and hospitality, with a strong desire to elevate the guest experience.
• Service: Excellent attention to detail and a commitment to delivering knowledgeable, professional and personalised wine service.
• Development: A commitment to ongoing personal and professional growth within the wine industry.
• Team Player: The ability to work collaboratively with sommeliers, waitstaff, chefs and management to deliver seamless, high-quality service.
• Leadership Mindset: A positive and proactive approach, with the ability to contribute ideas, support colleagues and help foster a strong wine culture within the restaurant