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Al Canto Subiaco
About the role
About the role
Al Canto is a new Subiaco restaurant with a menu strongly influenced by Italian cuisine open for breakfast, lunch and dinner 7 days a week. We are looking for a competent, confident Chef de Partie.
Key responsibilities
Lead a section or brigade in a high-volume kitchen
Prepare fresh pasta, seafood, and produce-led seasonal cooking
Work nights and weekends
About you
Extensive high-volume kitchen experience
Strong grounding in Italian cuisine: fresh pasta, seafood, produce-led seasonal cooking
Proven leadership of a section or brigade
Cert III/IV in Commercial Cookery or equivalent trade experience
Available nights and weekends
About us
Alcanto is a new Subiaco restaurant with a menu strongly influenced by Italian cuisine open for breakfast, lunch and dinner 7 days a week.
Benefits
Above-award salary, negotiated on experience
Visa sponsorship available for the right applicant
Genuine progression within the group
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