Meat Picker

Are you looking for steady work and being part of a great team in a role that fits your lifestyle? Classic Meats is looking for reliable, hard-working people to join us as a Butcher/ Picker at our Gillman warehouse.

Classic Meats is one of Adelaide’s leading foodservice meat experts.  Classic Meats Adelaide supplies portion control and all processed meat requirements to our network of foodservice distribution facilities that supply to hotels, restaurants, clubs and institutions across South Australia. This role will be fulltime, Monday to Friday with NO weekend work!

About the role:

Classic Meats Adelaide supplies portion control and all processed meat requirements to our network of foodservice distribution facilities that supply to hotels, restaurants, clubs and institutions across South Australia.

Duties:

• Prepare, portion cut and pack fresh meat

• Ensure customer requirements are met

• Maintain product integrity and time constraints

• Maintain a clean workspace and adhere to OH&S

• Moving between chilled and frozen zones

• Keeping your area clean, organised and safe

Skills and Experience:

• Must be a Permanent Australian Resident

• Meat experience preferred

• Experience with high-volume cutting

• A sound knowledge of stock control procedures

• Excellent people skills and communication

• Ability to work under pressure

• Precision and attention to detail

• Comfortable working in cold environments (down to -25°C)

• Applicants may be subject to a pre-employment medical

Bidfood can offer you:

• Staff Discounted Pricing on 6000+ items

• Access to online workforce development programs

• Team member access to Corporate Health Plans and other staff benefits

• Employee Assistance programs to support Staff and their families

This is a great opportunity to advance your career and be a part of a secure and reputable Company with a national network.

If you believe you are the right person to join our team, please forward your confidential application and resume to:

Applications close: Friday 25th September 2026

Please note only short listed candidates will be contacted