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IHG Hotels and Resorts
About the role
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Part Time and Full-time Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. You'll prepare various dishes, mainly for our Riverside Kitchen. By taking pride in your workspace, emphasizing maintaining hygienic standards and consistency, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
Your Day to Day:
• Assist in the Preperation and production of high-quality dishes across a variety of outlets including a la carte, buffet, and banquets
• Taking ownership for your workstation - keeping on top of supplies, equipment and waste ensuring mise en place and service requirements are met
• Being cleaner than clean to meet or exceed local cleanliness and HACCP requiremnets
• Work efficiently and calmly in a fast-paced environment while maintaining attention to detail and consistency
• Contribute to menu development, daily specials and new dish ideas
• Collaborate with the Demi Chef, Chef de Partie and Sous Chef to ensure smooth kitchen operations
What We need from you:
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's well-being, including:
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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