Exciting Chef Opportunity with a Thriving South Coast Catering Business!

Exciting Chef Opportunity with a Thriving South Coast Catering Business!

Bumpy Road Catering and events.

Are you searching for a role that truly excites you and makes you eager to come to work every day?

Join our vibrant catering team on the stunning South Coast of NSW, where incredible local produce is right at our doorstep. We’re expanding and looking for our next talented chef to be a part of our dynamic team.

As a caterer with a diverse range of offerings, from lavish weddings and intimate dinner parties to food festivals in our retro food vans and beyond, no two days are the same. We pride ourselves on our great people culture and our commitment to excellence in every dish we serve.

We book out at least 6 months in advance and have a minimum of 2 weddings a week with multiple other events and pop-ups with our coffee or gelato carts. This is not a seasonal job, but a full time opportunity with career progression as our business grows. We have a strong relationship with multiple venues on the south coast with vendors recommending us frequently.

Our team has won multiple awards over the last 8 years 

What we offer: 

• A roster that is 4-5 days a week and only night work when we have an event - this could be approx. 1-2 nights a week. 38 hour week.

• A modern kitchen where your culinary ideas shine.  

• To be a part of a community focused business.

• Career progression within our organization.

What we are looking for:

• Cert III in Commercial Cookery 

• Maintain health and safety  

• Team leader, lead, train and elevate the team to give the best experience possible to our clients 

• Control the quality and maintain consistent menu offerings 

• Someone that thinks on their feet and solves problems that arise

If this is you and wanting that next step, please get in contact with us.