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About the role
Roji Cat is a Japanese-inspired beer bar and restaurant in Miami, Gold Coast, and we’re looking for an experienced Sous Chef to join our kitchen team.
We’re after someone with strong kitchen skills who wants to do more than just follow a menu. You’ll work closely with our Head Chef and have the opportunity to contribute to menu development, create specials and bring your own ideas and creativity to the kitchen.
The RoleFull-time Sous Chef position Weds to Sunday Roster.
Work closely with and support the Head Chef
Step up and run the kitchen when the Head Chef is away
Contribute ideas to new dishes, specials and menu development
Maintain high standards across prep, service and presentation
Help lead and support the kitchen team
Work confidently during busy services
Solid experience in a Sous Chef or senior chef position
Strong cooking, prep and organisational skills
Confident leading a kitchen when required
Creative and interested in developing new dishes
Reliable, organised and comfortable taking responsibility
Japanese or Asian cuisine experience is a bonus, but not essential
If you’re looking for a Sous Chef role where you can have input, be creative and help shape the food at Roji Cat, we’d love to hear from you.
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