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Australian Army Reserve
About the role
Your Role
As a part-time Chef in the Army Reserve, you’ll use your existing qualifications to work alongside fellow cooks to provide and support the dietary needs of soldiers. You’ll get to apply your skills to create food that sustains the Army’s performance, all while adding the challenge of a military experience to your everyday role.
Your duties may include:
Why join the Army Reserve?
If you're looking for a new challenge, the Army Reserve could be for you. You'll enjoy the satisfaction of giving something back to Australia, while benefitting from:
Boost your Income
On completion of your initial military and employment training, you could earn a package worth at least $216/day tax-free.
The pay you receive in the Army Reserve goes straight into your pocket with no deductions for tax, and it increases as you gain seniority and experience.
Additional amounts are paid for time spent on exercises and deployments.
Location
You will train for 3 weeks in Wagga Wagga, NSW. Following your training, you will be posted to an Army unit close to where you live.
Eligibility
For this role, you must:
How to Apply
Chef - https://www.adfcareers.gov.au/jobs/reserves/army/chef
Pay: $226.00 per day
Work Location: In person
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Applications via adfcareers.gov.au
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Australian Army Reserve
Your Role As a part-time Chef in the Army Reserve, you’ll use your existing qualifications to work alongside fellow cooks to provide and support the dietary needs of soldiers. You’ll get to apply your skills to create…
Australian Army Reserve
Your Role As a part-time Chef in the Army Reserve, you’ll use your existing qualifications to work alongside fellow cooks to provide and support the dietary needs of soldiers. You’ll get to apply your skills to create…
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