Bakery Manager

Bakery Department Manager

Availability:      Alternating Rosters, every 2nd Saturday and some public holidays 

The successful Applicant will have a proven track record of:

• Bakery Management.

• Baking & presenting quality product to meet changing customer needs

• Coaching and supporting fellow team members

• Delivering excellent quality and service standards.

• Working well in a team environment.

• Leading and developing a team.

• Achieving sales, gross profits and wage control targets.

• Managing a Bakery Department within a Supermarket

• Controlling shrinkage and completing monthly stocktakes.

• Maintaining a work schedule and rostering that reflects the customer’s needs and at the same time meeting department budgets.

• Maintaining department invoicing and clerical procedures.

• Controlling ordering and stock to an acceptable level relevant to department sales.

• Maintaining store pricing and ticketing.

• Maintaining the appearance and layout of a department or shop.

• Ensuring all cleaning schedules are maintained.

Qualifications are not essential for this role

Previous experience preferred in Par Baked Bread and donuts