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Private Advertiser
About the role
About the role
We are looking for a reliable full time Chef who thrives when the tickets stack up and still cares about what goes on the plate. You will run and support daily service across breakfast and lunch in a high volume kitchen, preparing and cooking food to a consistent standard, every plate, every time.
Key responsibilities
Run and support daily service across breakfast and lunch in a high volume kitchen
Prepare and cook food to a consistent standard, every plate, every time
Apply sound cooking techniques and confident knife skills across all sections
Handle daily prep so every station is stocked and ready before service starts
Oversee ordering, stock control and correct stock rotation to keep waste down
Assist with menu costing and portion control to keep the kitchen running profitably
Take responsibility for the day to day running of the kitchen, including opening setup and close down
Contribute ideas to menu development and specials
Work alongside and mentor junior kitchen staff
About you
Certificate IV in Commercial Cookery or higher
At least one year of full time experience as a chef in a busy, fast paced kitchen
Solid food preparation and cooking technique across a varied menu
Strong knife skills and an efficient, clean workflow
Practical experience with menu costing and stock control
A strong work ethic, with punctuality and reliability you can be held to
Ability to work independently and as part of a tight team
Excellent time management and the judgement to prioritise under pressure
Problem solving skills when a delivery is short or a station goes down
Sound knowledge of OH&S obligations in a commercial kitchen, current food safety and hygiene practice, and full working rights in Australia
Benefits
A competitive salary of $79,499 to up to $82,000 plus super
Genuine work life balance with rosters that respect your time off
A family environment where you are treated as one of our own
Real potential for growth as the business grows
A warm, welcoming space with a team that actually enjoys being there
Staff meals and coffee on shift
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