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Cutler and Co. Dining Room
About the role
Are you a passionate hospitality professional who loves delivering warm, polished service in a high-quality venue? Marion Wine Bar is looking for a Section Waiter to join our front-of-house team. If you know your way around food & wine, thrive under pressure, and enjoy being part of a supportive and driven team - this could be your next role.
About the role:
Marion offers full table service in a relaxed yet refined setting, inspired by the great wine bars of the world. As a Section Waiter, you'll lead the guest experience - sharing the best from our kitchen, bar, and cellar with confidence and care.
Key responsibilities:
Provide attentive, personalised service from first greeting to farewell
Take and communicate orders accurately and promptly
Advise guests on wine and beverage pairings; share your knowledge with confidence
Coordinate with kitchen and bar to ensure food and drinks are delivered accurately
Handle guest enquiries, feedback or complaints with grace and professionalism
What we're looking for:
Prior experience working as a section waiter or in a similar front-of-house service role in restaurants or wine bars
Strong knowledge of food and wine
Polished presentation, excellent communication skills and genuine warmth
Excellent time management, attention to detail and ability to multitask under pressure
A team player with a strong work ethic and positive attitude
What we offer you:
Flexible roster (mix of day and night shifts)
Competitive pay + generous tips
Staff discounts across all Trader House venues
WSET Level 2 & 3 wine training
Clear pathways for career progression
A dynamic and supportive team culture
Job security with a long-established and growing group
About us:
Trader House is a collection of Melbourne and Brisbane’s most distinctive restaurants, bars and specialty food stores, led by chef, author and columnist Andrew McConnell and photographer Jo McGann.
Our Melbourne venues include Gimlet, Côte Basque, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith and Morning Market—with Stokehouse, St Kilda joining the group in October 2026. In Brisbane, you’ll find Supernormal and Bar Miette.
Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.
Please apply via Seek and attach a short cover letter addressed to Ashlyn telling us why you want to be apart of the team at Marion Wine Bar.
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