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Red Cacao
About the role
Experienced Café Manager
Red Cacao Stirling
Red Cacao Stirling is looking for an experienced Café Manager to lead our busy, high-volume venue.
We’re looking for a confident and capable hospitality professional who thrives in a fast-paced environment and understands what it takes to run a successful, high-volume busy café with table service and a large team.
This is a hands-on management role for someone who can lead from the front, keep service running smoothly and maintain exceptional standards across the entire café.
About the role
As Café Manager, you will be responsible for the day-to-day operation of the café, leading a large team and ensuring our customers receive outstanding service from the moment they arrive.
You will be expected to be hands-on during service, supporting the team, managing the floor and stepping in wherever needed — including making coffee and kitchen work when required.
We’re looking for someone who has:
What we offer:
This role is for you if...
You’re an experienced hospitality manager who knows how to run a busy floor, lead a large team and keep standards high when the café is under pressure.
You’re equally comfortable managing staff, dealing with customers, organising the floor, making coffee, checking stock or placing an order.
If you’re a strong leader, highly organised, hands-on and passionate about hospitality, we’d love to hear from you.
Pay: $75,176.02 – $110,000.00 per year
Benefits:
Work Location: In person
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