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West Beach Cantina
About the role
Port Fairy Based | Great Hours | No Service or Dockets
West Beach Cantina is looking for a cook or chef to join our small production kitchen team in Port Fairy.
This isn’t your typical kitchen job. There are no dockets, no busy service periods and virtually no late nights—just organised, quality cooking in a relaxed and supportive environment.
Most hours will be 10am–6pm, Monday to Friday, working alongside a small production team to prepare slow-cooked meats, sauces, salsas and other fresh ingredients.
We care deeply about the quality of the food we prepare. We cook from scratch using ingredients we genuinely feel good about—including locally sourced grass-fed beef, free-range antibiotic-free pork and chicken, pasture-raised eggs, local fish and spray free produce whenever possible. We also avoid cheap seed oils, cooking instead with olive oil, organic coconut oil and beef tallow.
$65,000 - $80,000 PA (depending on experience) plus superannuation with 8 weeks of paid annual leave each year—predominantly taken during our winter closure
Predominantly 10am–6pm, Monday to Friday
38 hours per week
Very occasional weekend work
Staff meals provided
Assistance finding accomodation for someone relocating to Port Fairy
No service, no dockets and virtually no late nights
A relaxed, supportive production kitchen environment
You don’t need to be a qualified chef. Experience in a commercial kitchen would be helpful, but what matters most to us is a good attitude, reliability and a genuine willingness to learn.
You’ll be a good fit if you:
Enjoy working as part of a small, friendly team
Take pride in producing consistent, quality food
Are organised, dependable and comfortable with hands-on kitchen work
Work cleanly and efficiently
Bring a positive, easygoing attitude
The position begins mid/late October
If you’re looking for steady daytime hours and an enjoyable kitchen environment without the pressure of service, we’d love to hear from you.
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