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Newborough Hotel
About the role
About the role
Head Chef position responsible for preparing and cooking a diverse range of dishes from starters to desserts, ensuring consistency and excellence. The role involves overseeing daily kitchen operations, maintaining efficiency and organisation, and ensuring a clean, hygienic, and safe kitchen environment in compliance with food safety regulations.
Key responsibilities
Prepare and cook a diverse range of dishes from starters to desserts, ensuring consistency and excellence
Adhere to dietary restrictions and allergen protocols with precision
Manage stock ordering, rotation, and inventory control to minimise waste
Source and ensure the highest quality of ingredients
Oversee daily kitchen operations, maintaining efficiency and organisation
Collaborate with the Executive Chef to develop new recipes and stay ahead of industry trends
Work within budgetary guidelines set by the Venue Manager
Train and mentor junior kitchen staff as needed
Maintain strict portion control and presentation standards
Ensure a clean, hygienic, and safe kitchen environment in compliance with food safety regulations
About you
Diploma of Hospitality Management, Cert III & IV in Commercial Cookery required
Minimum two (2) years' experience as a Chef in a commercial kitchen
Excellent knife skills
Modern and classical cooking techniques
Advanced knowledge of the culinary arts
Expert multitasking ability
Great leadership and interpersonal skills
Hard work ethic in a high-pressure environment
Able to work weekends and evenings, available 7 days
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