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C!NC Hotels
About the role
Our Vision.... A family of extraordinary people delivering extraordinary guest experiences
This high-profile venue is positioned on Sydney Harbour at Circular Quay. So much more than a bar, Cruise Bar comprises three levels of hospitality and entertainment including our famous waterfront bar, the Asian-inspired Junk Lounge and an enviable rooftop bar with breathtaking views over Circular Quay and the Sydney Opera House.
At Cruise Bar, we are passionate about delivering extraordinary guest experiences and we are looking for individuals who share our vision!
Responsibilities:
Assisting the Head Chef in the management of the kitchen team and overseeing the daily operations of the kitchen.
Preparing high-quality dishes that meet the company's standards for taste and presentation.
Ensuring food safety, quality, and consistency.
Assisting in menu planning and developing new recipes.
Managing inventory and ordering supplies.
Training and mentoring junior kitchen staff.
Maintaining a clean and organized kitchen.
Requirements:
Strong leadership and communication skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work well under pressure.
Creativity and a passion for food.
Ability to work flexible hours, including weekends and public holidays.
Benefits:
$1 coffees and complementary tea & post mix soft drinks.
30% off food and beverage for all employees
50% off accommodation at the Coogee Bay Hotel
Liquor store discount at the Coogee Bay Hotel
‘Bucks for Buddies’ – refer a friend and reap the rewards
On the job training and career development
Award nights
This is a hands-on, high pressured role suited to an individual who thrives on a challenge and has the desire for excellence and quality. Success in this role will be achieved through a combination of leadership, innovation, teamwork and support of a positive and dynamic team culture.
If you can demonstrate the abilities listed above and would like to join a progressive hotel group please click "Apply Now".
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