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Boathouse Group
About the role
About Us
The Boathouse Group is a collection of unique and iconic hospitality venues in picturesque locations around Sydney and on the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.
About the Role
We are looking for casual Waitstaff and Bartenders to join us at The Boathouse Patonga Hotel. As member of our FOH team you will be responsible for creating an exceptional experience to our guests, and maintaining outstanding presentation of the venue. The roles we are on the lookout for are:. You will:
Communicate effectively with the kitchen and other FOH team members;
Work cohesively, effectively and efficiently in a team, giving and taking direction and feedback as required;
Assist in the preparation and delivery of the venues food and beverage offering;
Maintain exceptional product and menu knowledge;
Responsible for the timely and effective set up of bar for service;
Ensure distribution of alcohol and serving of drinks including pouring and presentation adhere to the standards of both The Boathouse Group and the law;
About You
To be the perfect addition to our team, you will have experience working in a busy hospitality environment. You will also:
Hold a valid RSA
Have a confident and can do attitude;
Be friendly, approachable and genuine;
Have a passion for hospitality and guest service;
Be a team player with a collaborative working style.
About the Process
Apply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our incredible team.
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