Cook

About us

Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards.

Position Overview

We are seeking a motivated and passionate Cook to join our kitchen team at Hotel Indigo Melbourne on Flinders. Reporting to the Head Chef, you will support the Food & Beverage operation by assisting with food preparation, maintaining kitchen standards, and ensuring all dishes are prepared and presented to a high standard. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and is committed to delivering exceptional food experiences.

Key Responsibilities

• Assist with food preparation, cooking, and presentation in line with menu specifications and kitchen standards.
• Ensure all dishes are prepared consistently and delivered in a timely manner during service.
• Maintain a clean, organised, and safe kitchen environment at all times.
• Monitor stock levels, assist with receiving deliveries, and ensure correct storage of food and ingredients.
• Reduce wastage through proper stock control and adherence to kitchen procedures.
• Follow all food safety, hygiene, and WHS guidelines, including HACCP and food handling standards.
• Prepare mise-en-place and support the kitchen team to ensure smooth and efficient service.
• Attend team briefings, training sessions, and actively contribute to a collaborative kitchen environment.
• Maintain high standards of personal presentation, punctuality, and professionalism.
• Support colleagues during busy service periods to ensure an excellent guest dining experience.

What We’re Looking For

• Previous experience working in a commercial kitchen or similar hospitality environment.
• Strong understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• A team player with a positive attitude and strong work ethic.
• Excellent time management and organisational skills.
• Flexibility to work shifts, including weekends and public holidays.
• Passion for hospitality and delivering high-quality food experiences.

In Return We Offer

• Career growth and development opportunities within EVT Connect Hospitality.
• Supportive and collaborative team environment.
• Employee discounts on accommodation and Food & Beverage.
• Access to ongoing training and development programs.
• Employee Assistance Program (EAP).

If you are passionate about food, hospitality, and working in a dynamic kitchen environment, we would love to hear from you. Apply today!