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Shellharbour Private Hospital
About the role
We seek an experienced Cook or Chef to provide a high standard of food service & customer satisfaction. You will need to be well organized and have the ability to work autonomously. This role is a casual one, with the potential for growth and the opportunity to become permanent part time.
Shifts between 7.30am - 5:30pm
Essential Criteria:
Minimum 2 years kitchen food production experience
Demonstrated experience of success in food preparation & customer satisfaction
Sound leadership capabilities with a proven experience working in a team environment and building respect amongst staff at all levels
Work to standard recipes with sound knowledge of specific diets & food allergies
Good communication and written skills
Desirable Criteria:
Certificate 3 in commercial cookery and/or Trade Certificate
Sound knowledge of HACCP & NSW Food authority guidelines
A high level of personal maturity and strength of character to successfully grow within a dynamic organisation.
Ability to take directions from Head Chef and work unsupervised
Ability to direct the kitchen team throughout the day
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