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Gourmania
About the role
About the business
Gourmania is a proudly WA-owned company with 40+ years experience in food manufacturing and is a leading producer and distributor of premium food products. We offer an extensive range of component food products and ready-to-eat meals suitable for food service, food manufacturing, export, and retail applications across a customer base that is local, national and international. Gourmania has a well-established relationship with the WA Government; being one of the largest contracted suppliers of pre-prepared food to WA public hospitals.
About the role
Reporting to Management, your main responsibilities will include:
Day to day operations with high volume cooking.
Following recipes, procedures and product specifications to identify defects easily.
Work and operate to the standards of a SQF Certified Facility.
Have a good understanding and adherence to HACCP and GMP.
Report any equipment issues, safety hazards or unsafe practices to your supervisor.
Have knowledge of operating Ovens and various kitchen equipment.
Possess a positive attitude and be able to work with a variety of different people efficiently and effectively.
Taking ownership/accountability for taste, texture and adherence to cooking and chilling timeframes and standards.
Accountability for quality.
Batch documentation and recording.
Waste and yield management.
About you
Previous experience in chefing
Positive and energetic attitude.
Willingness to learn and grow within the position.
Ability to work autonomously while supporting and being a part of a team.
Good team worker
Benefits and perks
Great work life balance with shifts available 5 days per week (Monday to Friday, 12pm to 8pm). No weekend and public holiday work required. Opportunities to grow as the organisation grows that has a friendly and inclusive culture. We offer continuous training and career development opportunities. The company is located in a central location in Bayswater (15mins from the city), with onsite parking.
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