Production Manager

Classic Meats is one of Perth’s leading foodservice meat experts. We deliver portion control and all primal requirements to many of Perth’s best hotels, restaurants, clubs and institutions.

We currently have an exciting opportunity for an enthusiastic and adaptable professional to join our team as a full-time Production Manager at our busy meat production facility in Malaga.

The Position
Reporting to the Branch Manager, the Production Manager will take full responsibility for overseeing day-to-day production operations and leading a team of employees. This role is critical in driving productivity, managing labour effectively, and ensuring a safe, efficient, and compliant workplace.

You will work closely with key functions including Quality Assurance, Maintenance, Distribution and Safety, and will be accountable for meeting production targets, maintaining compliance with food safety and WHS standards, and fostering a positive, high-performance team culture.

This is a hands-on leadership role, ideally suited to someone who thrives in a fast-paced, high-volume production environment.

Skills and Experience

• To be successful in this role, you will demonstrate:

• Previous experience in the same or similar role essential

• Strong knowledge of red meat processing

• A solid understanding of costings, yields, weights and product flow

• Sound knowledge of stock control procedures

• Strong communication, planning and problem-solving skills

• Excellent people management and leadership capabilities

What We Offer

In return, we offer:

• Monday to Friday role with 5:00am starts – no weekend work, supporting a great work/life balance

• A competitive salary for the right applicant

• A supportive and inclusive team culture

• Staff discounts and additional benefits

This is an excellent opportunity to advance your career and join a secure, reputable company with a strong national presence.

About Classic Meats

Classic Meats is a specialty wholesale butcher dedicated to the foodservice industry, with production outlets in Adelaide, Perth and Townsville. From premium primal cuts to custom-portioned steaks and value-added lines, we supply restaurants, pubs, clubs and caterers with consistent quality and reliable service. Backed by skilled butchers, strict cold-chain standards and a national supply network, Classic Meats helps busy kitchens deliver top-class dishes every day.

If you believe you are the right person to join us and drive our company’s strong belief in customer service, please forward your confidential application with a detailed resume to:

Applications close: Friday 25th September 2026

Please note only short listed candidates will be contacted