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House of Halsa
About the role
About the role
As Assistant Venue Manager at House of Halsa, you will play a key role in the day-to-day operation of the café, supporting the Venue Manager to ensure every shift runs smoothly and our customers receive an exceptional experience. You will lead by example on the floor, supervise and motivate the team, maintain high standards of customer service, presentation, cleanliness and product quality, and help ensure staff are working efficiently during busy periods.
Key responsibilities
Assist with opening and closing procedures
Supervise and motivate the team
Maintain high standards of customer service, presentation, cleanliness and product quality
Lead by example on the floor
Help ensure staff are working efficiently during busy periods
Assist with staff training and shift coordination
Manage stock and inventory
Handle customer feedback
Ensure all workplace, food safety and company procedures are followed
Take responsibility for the venue when the Venue Manager is unavailable
About you
Previous hospitality leadership or supervisory experience
Strong communication skills
Excellent attention to detail
Hands-on attitude
Positive and confident
Organised
Comfortable taking responsibility and solving problems quickly
Able to maintain a calm, professional environment during high-volume service
2 years experience required. Please email ****@houseofhalsa.com.au with your resume.
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