Junior Sous Chef

**About Kid Kyoto**

Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we’re known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.

We are seeking a talented and reliable

Junior Sous chef to join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.

The Role

This is a Full Time position, work hours including nights and weekends.

You will work closely with our Head Chef and senior team members to deliver an exceptional dining experience.

Key Responsibilities

Execute food preparation, cooking, and presentation with high standards & consistency.Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.Working on various stations (hot, cold, and grill) as required.Contribute to a positive, collaborative, professional kitchen culture.

About You

Minimum 2-year experience as a CDP level or above in a similar, quality restaurant environment.Strong culinary & communication skills.Ability to work efficiently under pressure and maintain attention to detail.Positive attitude, reliability, and a strong work ethics.

What We Offer

A competitive salary based on experience.The opportunity to work in a unique, highly-regarded restaurant.A fun, creative, and supportive team environment.Opportunities for ongoing training and professional development.Convenient CBD location.

If you're ready to bring your passion and skills to the Kid Kyoto kitchen, please apply with your resume and a brief cover letter outlining your relevant experience and why you’d be a great fit for our team.

How to apply: Click on the Apply Now button to apply through Zapid.