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Beaumonde Catering
About the role
One of Perth’s premier waterfront venues has an exciting opportunity for someone to take on the role of our Venue Supervisor/ Bar Manager.
The position will involve working within a close team environment and managing staff consisting of bar staff, glassies, security, band members and DJ’s.
The successful applicant must have experience in bar procedures and stock control and also be available weekends across both Friday and Saturday nights and Sundays.
Essential;
Previous management experience in a bar, restaurant or club an advantage
A current RSA and Approved Manager qualification is highly regarded
A good level of computer literacy
The ability to manage staff and lead by example
Familiar with operating POS System and Eftpos,
Experience in setting up events with food & drink service
Can smile while under pressure and someone who enjoys hospitality
A desire to provide first class customer service and a positive work environment
Have a sound understanding of the Liquor Licensing Act and the Directors Policies
This is a hands-on role and requires a person who likes to keep busy and further their skills and experience in running a large bar in a busy entertainment venue. There are opportunities to further your skill base and grow across our other venues.
A salary of $75K to $85K is available depending on experience.
You must be an Australian citizen or have the right to work in Australia with a stable work history.
To apply for this position please send email to **********@beaumondecatering.com.au
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