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Frenchie
About the role
FRENCHIE is your everyday French fix — serving cult-classic French dishes, banging cocktails, and house-poured wines. Inspired by the heart of Paris and blended with Melbourne’s street-smart edge, FRENCHIE delivers bold French food for everyone.
From spontaneous drinks to late-night feasts, FRENCHIE is all about big flavours, sharp service, and a touch of French flair.
Created by two of NZ’s most successful hospitality operators, FRENCHIE is a vibrant, fast-paced venue built for people who love great food, great drinks, and a great time.
If you’re passionate about French cuisine, hungry to sharpen your skills, and excited to be part of a high-energy new venue, FRENCHIE is where you want to be.
As a Cook at FRENCHIE, you’ll take ownership of your section and play a key role in delivering a bold, flavour-driven French dining experience.
Working closely with the Head Chef and Sous Chefs, you’ll help execute classic French dishes with precision while keeping service smooth, fast, and consistent.
This is a great opportunity for a motivated chef looking to refine their skills and grow within a strong kitchen team.
Section Ownership
Run your section with confidence, ensuring prep is organised and service runs seamlessly.
Execute Classic French Dishes
Deliver flavour-packed French plates with consistency, speed, and attention to detail.
Prep & Service Excellence
Maintain strong mise en place and perform under pressure during busy services.
High Food Standards
Ensure every dish meets FRENCHIE’s standards for taste, presentation, and portioning.
Team Collaboration
Work closely with the kitchen team to keep service smooth and the energy high.
Hygiene & Safety
Maintain a clean, organised kitchen and uphold strong food safety practices.
Experience working in a busy, high-volume kitchen
Strong cooking fundamentals and confidence running a section
Passion for French cuisine and classic techniques
Ability to stay calm and organised during fast-paced services
A team-first mindset with great communication
Reliability, work ethic, and a strong desire to keep improving
A long-term mindset — we’re building a team that grows together
Competitive Pay & Staff Perks
Great rates and team benefits.
Electric Work Culture
A fun, fast-paced kitchen with strong team energy.
Career Growth
Opportunities to progress within the group as the venue grows.
Creative Kitchen Environment
A place where flavour, ideas, and passion are encouraged.
Be Part of Something New
Join the team of a bold new French venue in the heart of Melbourne.
If you’re ready to cook great food, learn from experienced chefs, and be part of an exciting new restaurant, we’d love to hear from you.
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