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RandE international
About the role
We are looking for Cooks or Chefs from any cuisine
If you're an enthusiastic and passionate person with 3+ years of experience at busy restaurants, this job would be perfect for you. Knowledge of Japanese cuisine is desirable!
Summary of Position - Chef
Your responsibilities will include planning menus, preparing and cooking, overseeing the quality of dishes, controlling the stock and supplies, supervising and training of new staff, ensuring adherence to food safety and sanitation practices.
To be successful candidate you need to have:
Relevant qualification in Commercial Cookery and Hospitality
Any formal qualification in Commercial Cookery and Hospitality is acceptable
Excellent communication skill, English and Japanese language will be highly regarded!
Positive working attitude
Good team players
At least 3 years relevant experience
Summary of Position - Cook
Prepare vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
To be successful candidate you need to have:
A positive attitude and work well with other team members
Able to read and follow a recipe unsupervised
Able to communicate clearly with managers, kitchen and dining room personnel
Be willing to follow direction and ask questions for clarification if needed
Able to work in a fast paced kitchen environment
At least 2 years relevant experience
What you will get:
Full time role
Good career progression
Work in a convenient location
Chef annual base salary starts from $70,000 to $90000
Cook annual base salary starts from $70,000
Please include followings in your resume
Summary of working experience
Visa status
This position is open to all applicants regardless of visa status
Available working time
Available working area
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