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Fishheads Restaurant, Byron Bay
About the role
Sous Chef or Qualifed Chef or Restaurant Cook
You will have a fresh and positive approach to food, a strong focus on seasonal produce and the motivation to succeed.
Job tasks and responsibilities
- Ensure all foods are kept under optimum conditions
- Ensure a consistently high-quality product; Restaurant Lunch & Dinner and a Takeaway
- Ensure all dishes are being prepared to the correct recipe, quantity and ready for service.
- Ensure section daily ordering is communicated to the sous/head chef promptly and correctly
- Keep section and kitchen clean and organised In accordance with the daily kitchen hygiene program.
- To assist head & sous chefs.
Skills and experience
- Have at least 1 year practical kitchen experience
- Be reliable and have a strong work ethic
- Personable and able to communicate clearly with both staff, management & customers
The Benefits:
Great working conditions with a very fair roster and the working week
A competitive salary plus super.
Individual growth & development
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If you meet the above-mentioned criteria, please e-mail your resume to us work@fishheadsbyon.com.au
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
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