Chef de Partie

A local favourite establishment, nearly 35 years in the making, The Park Hotel in Suffolk Park, NSW, is looking for an ambitious legend to join our kitchen crew. A broad culinary imagination and a dedication to quality cuisine is a plus, as we strive to produce top-notch fare in a versatile venue.

Offering breakfast, lunch and dinner, seven days a week, the staff at The Park is devoted to bringing the customers what they want, as well as introducing some new tastes along the way. From fan-favorite theme nights, functions and events, from kick-off on game day to a night out with the family, to chill arvos with some mates, a great feed and some live entertainment, The Park has it all.

The right candidate for our team will contribute in every aspect of the kitchen, from preparation to presentation. With flexible hours, competitive wages and a diverse mix of flavours, our team aims to bring a consistent product to the table that keeps patrons coming back. Neighbouring accommodation is also a possibility for the right candidate.

Experience with food handling and sanitation regulations is recommended. Candidates should be able to display basic kitchen understanding, including knife skills and food preparation, following recipes, stock rotation, working within a team environment and assembling a high volume of meals within a timely fashion. Creativity and input are also recommended to help contribute towards the daily specials menu.

Skills required:

• Cert III in Commercial Cookery or equivalent (Essential)

• Two years experience or more working in a commercial kitchen

• Adequate understanding of HACCP and safety practices

• Passion for producing quality dishes in a timely manner

• Excellence in working under high-pressure situations, communication and time management

• Ability to work in a team environment

• Australian work rights