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Lobethal Bierhaus
About the role
About the role
We are seeking a Commis Chef for 25-40 hours per week.
Key responsibilities
Basic dessert skills
Larder skills
Interest in making gelato with training provided
Interest in main course section, able to cook grill
Pizza and fryer a bonus
Work in a fast paced environment
About you
Punctual, reliable and organised
Able to work a stable roster at 25-35 hours per week minimum, includes weekend hours
Own transport is essential
Career driven person
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