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Morris Hospitality
About the role
We are seeking an experienced Front of House to join our front-of-house team. This hands-on role suits a genuine hospitality professional who enjoys fast-paced service and takes pride in creating exceptional guest experiences. You will work closely with our front-of-house team and senior kitchen staff to deliver smooth, attentive service across everything from a relaxed Sunday roast and busy Friday night through to bespoke private dining events.
What You’ll Do
A Brighton institution since the 1960s, Half Moon is a much-loved bayside local that balances a vibrant public bar with an elevated dining experience. We pride ourselves on a menu that champions seasonal local produce and refined pub classics, paired with an extensive selection of premium Australian wines, curated cocktails, and craft beers. From our lively main bar and courtyard to our dedicated dining room and private function spaces, we deliver a high standard of service in a welcoming, relaxed environment.
How to Apply
If you have a genuine passion for the hospitality industry and the experience to hit the ground running, we want to hear from you. Please send your resume and a brief cover letter outlining your relevant experience to *******@halfmoon.com.au or drop it in person at the venue during our quieter hours.
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