Head Chef

Help us open the doors to Carlton North’s newest local.

The Rathdowne is a new boutique pub opening soon in Carlton North. Owned and run by a local couple, we’re looking for an experienced Head Chef to lead our kitchen.

We're continuing a family tradition of running pubs and creating a cosy neighbourhood local. A place for quality food, great drinks and warm hospitality. Our menu will focus on pub classics with a Mediterranean influence.

We’re looking for a motivated leader to manage day-to-day kitchen operations, shape and develop our food offering, and build a kitchen team that delivers a consistently high standard.

About the role

As Head Chef, you will work closely with the owners and a Chef Consultant to establish the kitchen, train the team and bring the food offering to life. You’ll oversee the day-to-day operations and help create a positive and supportive workplace with a focus on quality food. 

Key responsibilities

• Working with the owners and the Chef Consultant to ensure the kitchen operates as an integral part of the wider venue

• Developing seasonal menus and daily specials 

• Recruiting, training and supporting the kitchen team 

• Delivering consistently high-quality food across lunch and dinner service 

• Managing stock, ordering, food costs and kitchen labour and meeting KPIs

• Maintaining food safety and workplace safety standards 

• Setting up efficient kitchen systems and procedures 

• Building and maintaining strong relationships with suppliers 

About you

• Experience as a Head Chef / Senior Sous Chef in a pub, bistro or similar venue 

• Strong knowledge of kitchen operations, ordering, stock control and recipe costing 

• A collaborative approach and the ability to work closely with the owners and Chef Consultant

• Experience leading, developing and motivating a kitchen team 

• A commitment to quality, consistency and food safety 

• Relevant trade qualifications and food safety certificates

• Availability to work evenings, weekends and public holidays as required

Benefits

• Opportunity to lead the kitchen at a brand-new venue from day one

• Work alongside a supportive and experienced management team

• A positive workplace where your ideas and experience will make a real difference 

• Staff meals and discounts 

• Flexible rostering