Chef

Business: ZAH ZAH ENTERPRISES PTY LTD T/A Lenox Ave

Location: 278A Rundle Street, Adelaide SA 5000
Salary: AUD $78,000 – $88,000 per annum plus superannuation
Employment Type: Full-Time

Lenox Ave is seeking a qualified, experienced and energetic Chef to join our team at our Rundle Street venue in Adelaide.

The successful candidate will be responsible for preparing and delivering high-quality meals, maintaining consistency in food presentation and taste, and supporting the efficient day-to-day operation of the kitchen. This is an excellent opportunity for a motivated Chef who enjoys working in a busy, fast-paced hospitality environment.

The successful candidate will be responsible for duties including:

• Planning and preparing menus in consultation with management and other kitchen staff.

• Preparing, cooking and seasoning a variety of dishes in accordance with established recipes and quality standards.

• Monitoring the quality of food at all stages of preparation and presentation.

• Portioning food, plating dishes and adding sauces, gravies and garnishes to ensure consistent presentation.

• Preparing food to meet customer requests and special dietary requirements.

• Monitoring stock levels and assisting with budgeting, ordering and receiving food and kitchen supplies.

• Checking the quality and freshness of ingredients and supplies received.

• Ensuring food is stored correctly in temperature-controlled facilities and in accordance with food safety requirements.

• Regulating the temperatures of ovens, grills and other cooking equipment.

• Applying appropriate food preparation, freezing and preservation techniques.

• Discussing food preparation and service matters with management, kitchen staff and waiting staff.

• Demonstrating cooking techniques and providing guidance on food preparation and cooking procedures.

• Training and assisting new kitchen staff and working collaboratively with other team members.

• Maintaining a clean, organised and safe kitchen environment.

• Following workplace health and safety requirements and ensuring compliance with food safety and hygiene standards.

• Supporting the efficient operation of the kitchen during busy service periods.

To be considered for this position, applicants should:

• Hold an AQF Certificate III and Certificate IV in Commercial Cookery, together with a Diploma of Hospitality Management.

• Have at least one year of full-time relevant work experience as a Chef, preferably in a busy and fast-paced hospitality environment.

• Have sound knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.

• Demonstrate good organisational and time-management skills.

• Have strong interpersonal and communication skills.

• Be able to work effectively as part of a team.

• Have a positive, reliable and professional attitude.

• Be able to multitask and perform effectively under pressure during busy service periods.

• Be willing to work flexible hours, including evenings, weekends and public holidays where required.

If you are a qualified and motivated Chef looking for a full-time opportunity in Adelaide, we would be pleased to hear from you.

Please submit your resume together with details of your relevant qualifications and work experience.

Please note that only shortlisted candidates will be contacted for an interview.