Commis Chef, Adelaide Airport

• Enjoy exclusive discounts on food and drinks across our outlets
• Discounted Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

• Prepare a variety of dishes in a high-volume production setting 
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards  
• Execute food preparation tasks with a focus on presentation
• Maintain cleanliness and hygiene standards in the kitchen area 
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance  

• Previous experience as a Commis Chef
• Minimum Level 3 Certificate in Commercial Cookery
• Solid background in kitchen operations
• A passion for food and creative flair 
• Demonstrated track record meeting financial targets for food and labor costs
• Ability to work a 7-day rotating roster

The application period will close on 02/10/2026, unless sufficient qualified candidates are identified sooner.

Adelaide Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets, including Earl Canteen, Coopers Alehouse, and The Pantry. From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.