Venue Manager

Are you a natural leader with a passion for great food, people and vibrant dining experiences?
We’re on the hunt for a Restaurant Manager to join our team at Domani’s Restaurant (Seakym Pty Ltd) and help deliver exceptional hospitality experiences to our guests.

About the Role

As our Restaurant Manager, you’ll lead a motivated and friendly team, ensuring our restaurant runs smoothly and every guest leaves happy. You’ll play a hands-on role in daily operations — from managing staff and service standards to ensuring compliance, hygiene, and an inviting atmosphere.

Key Responsibilities

·         Oversee and manage all restaurant operations and shifts

·         Lead, train, and inspire a team of front-of-house and service staff

·         Maintain a clean, welcoming, and well-presented dining environment

·         Manage rosters, budgets, and stock control efficiently

·         Handle customer feedback with professionalism and care

·         Ensure compliance with health, safety, and licensing requirements

·         Collaborate with kitchen and management teams to ensure seamless service

Skills & Experience

To be successful in this role, you should have:

·         A relevant Diploma or higher qualification in hospitality management (or related field) with at least one year of full-time work experience in a similar role; OR

·         At least three years of full-time, relevant experience in restaurant management without formal qualifications

·         Proven experience managing a busy, fast-paced restaurant environment

·         Excellent communication and leadership skills

·         Strong organisational abilities and attention to detail

·         A positive, calm attitude under pressure and genuine passion for hospitality