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Elk Early Learning and Kindergarten
About the role
Chef Wanted: Come Cook Up Something Meaningful
Ever wondered what it's like to have 120 tiny food critics rate your cooking purely on how many seconds it takes them to ask for seconds? Here's your chance to find out.
Elk Early Learning & Kindergarten is on the hunt for an enthusiastic, experienced Chef to create nourishing, delicious meals for children using whole foods, seasonal ingredients, and produce sourced as close to the farm as humanly (and deliciously) possible.
At Elk, food isn't just fuel — it's a full-blown adventure. We believe little humans build a lifelong love of good food through fresh, unprocessed meals that celebrate flavour, sustainability and culture, one wonderfully messy mealtime at a time.
What you'll be doing
Designing and preparing nutritious morning tea, lunch and afternoon tea for children aged 0–5
Building seasonal menus around fresh, local, minimally processed ingredients
Catering thoughtfully and safely for allergies and dietary requirements
Bringing warmth to our community and inviting little ones to get curious about food
Running the kitchen show — ordering, stock rotation, food safety and cleaning
What we're looking for
A qualified Chef/Cook with experience in commercial kitchens or an early childhood centre
A genuine passion for whole-food cooking and sustainable sourcing
Strong know-how on nutrition and children's dietary needs
The creativity to plan menus around seasonal produce, allergies and dietary needs alike
A Food Safety Supervisor Certificate (or the willingness to get one)
A calm, organised, can-do energy that thrives in a fast-paced kitchen
Why you'll love working at Elk
Purpose, plated daily — your food directly shapes children's wellbeing and their relationship with good nutrition, for life
Full creative reign over menu planning — no corporate food-service script here
A genuinely supportive, friendly team and a warm workplace culture
Real opportunities for professional development
Staff discounts on childcare fees
No late nights. No weekends. Your evenings are yours.
The details
Permanent full-time
Competitive hourly rate based on experience, plus benefits
Monday–Friday
Ideally to start within the next 4 weeks
If you're passionate about fresh, local, meaningful food — and like the idea of cooking up joyful dining experiences for children — we'd love to hear from you.
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Applications via Seek
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