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Accor
About the role
Company Description
At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world's leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.
At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it's the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney's most dynamic and event-rich locations.
As part of this precinct, you'll be joining a collaborative, high-energy team - a team that thrives on diversity, creativity, and genuine connection. We're proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.
Job Description
We are currently looking to expand our Culinary Team across three venues: Brewery Bar + Kitchen, Boulevard Brasserie (Novotel) & Bacar Restaurant & Bar (Pullman).
Brewery Bar + Kitchen represents good times, food, laughter and entertainment in a vibrant pub style, sports bar, located on the doorstep to Accor Stadium!
Boulevard Brasserie is based in the Novotel Sydney Olympic Park and boasts front row views of Accor stadium and is the perfect spot for a relaxed meal before a big event.
Bacar Restaurant & Bar is based in Pullman at Sydney Olympic Park and focuses on contemporary dining that celebrates the best of local and seasonal cuisine.
Working alongside our talented team of Chefs led by our gifted Head Chef, you'll play a key role in delivering exceptional dining experiences across our restaurant, bar, events and hotel operations. This is an opportunity to be a part of the major events that operate at Sydney Olympic Park, by joining a precinct with multiple development paths available.
We are currently recruiting for:
What you'll be doing:
What you'll be doing:
Qualifications
Previous experience in a hotel or high-volume restaurant environment
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