Sous Chef

Are You Ready to join Our Kitchen Aboard the Iconic Showboat?

We’re on the hunt for a passionate and skilled Sous Chef to join our team on a permanent basis! Step aboard the Showboat and be part of our vibrant culinary team, overseeing culinary operations under the guidance of our Head Chef. If you’re a culinary expert with a flair for Modern Australian and Western cuisine, paired with a deep expertise in Indian cooking, this is your chance to shine!

What You’ll Do:

• Assisting with the preparation, development and execution of menus

• Producing consistently high-quality dishes with excellent presentation and flavour

• Supporting the Head Chef with daily kitchen operations and food preparation

• Planning and coordinating food preparation and monitoring product quality

• Ensuring food is prepared and served efficiently and to required standards

• Supervising, mentoring and training kitchen team members

• Assisting with staff scheduling and performance management

• Maintaining effective stock control and minimising food wastage

• Taking initiative and confidently resolving operational challenges

• Maintaining a clean, organised and efficient kitchen environment

• Ensuring strict compliance with food safety, hygiene and workplace health and safety standards

• Maintaining a positive, professional and team-focused working environment

What We’re Looking For:

• Minimum 2 years’ experience as a Sous Chef or in a similar senior kitchen role

• Strong knowledge of cooking techniques, ingredients, equipment and kitchen procedures

• Proven ability to lead, motivate and develop a kitchen team

• Excellent organisational and time-management skills

• The ability to remain calm and make effective decisions under pressure

• Strong attention to detail and a commitment to quality

• Knowledge of current food safety and industry best practices

Why Join Us?

• Competitive Salary: Above industry standards, negotiable for the right candidate.

• Work-Life Balance: 32 hours per week for permanent full time

• Growth Opportunities: Fantastic career development in a dynamic environment.

• Fun & Supportive Team: Work in a friendly, collaborative setting.

• Perks: Meals provided on board and enjoy staff discounts on tickets and more!
  

If you’re a culinary professional eager to grow your career while delivering exceptional dining experiences, we want to hear from you! Bring your expertise, creativity, and teamwork to Showboat and make a lasting impact.

In this role, you will be reporting to the Head Chef-Showboat.

To be a part of the Australian Cruise Group team, please apply with your resume and a cover letter.